Euro-Region in Xantar – International Salon of Gastronomic Tourism
As part of the activity 3 – Market Plus of the INTERNOVAMARKET-FOOD project, AGAVI organized 3 Showcookings to promote and disseminate Euro-Region products, a product show and an Inverse Mission with journalists from the English, Belgian, Dutch and Brazilian market. The Euro-Region companies registered in the project made available some of their products to be used by the Chefs in the preparation of the dishes, to be tasted, and to be exposed in a small exhibition.
Showcookings program:
12h00 | “Fish Seafood and Thermal Water”:
The cuisine of Galicia
Chef Miguel González, Restaurant San Miguel, Ourense
13h30 | “Belshain pork tenderloin with chestnuts, mushrooms, shallots and herbs from the field”:
The cuisine of Northern Portugal
Chef Marco Gomes, Oficina Restaurant, Porto
16h30 | Four-way gastronomy
Chef Miguel González and Chef Marco Gomes
Participants
Oils April
Winery Cooperativa de Ponte de Lima
Aromáticas Vivas, Lda
Olive Oil Dazibo Land
Xeado’s Beak
Bísaro – Traditional Salsicharia
Bodegas Nairoa
Caves Campelo
COSTA Y MIÑAN
Dom Duarte
LA Dairy Products
Magna Olea
Minhofumeiro
Nutre
Occidens
Orballo
Guays potato chips
Fisheries
Propeixe
Vaz cheese shop
Quinta das Chaquedas
Quinta dos Fumeiros
Flavors of the Time
Tecpan